Spring Vegetables and Ricotta Tartines
Spring is finally here after a very long winter so it’s time to celebrate! How about we start the season with a simple recipe involving some fresh seasonal greens? I was in Washington DC with my...
View ArticleRoasted Beet Pesto
We start the new week with a lovely pink-red colored pesto, that makes a fantastic spread on a toast. Here, it will be part of a second recipe that will be published on the blog very soon. I am really...
View ArticleVeggie Beet Pizza with a Cauliflower Crust (Gluten free)
A few days only after sharing with you my roasted beet pesto on the blog, I am now back with a wonderful veggie recipe involving this pesto. For you today, I prepared a beet pizza with a cauliflower...
View ArticleSweet Potato Veggie Burgers
I love veggie burgers: they are often surprising, very flavorful and satisfying for your stomach. Let’s discover today my favorite veggie burger thus far, made with sweet potatoes. I got introduced to...
View ArticleHealthy Sweet Potato Fries with Avocado Dip
With the upcoming weekend and Labor Day approaching on Monday, it’s the perfect time to share with you my absolute favorite american snack: sweet potato fries! You might have noticed before how crazy I...
View ArticleVegan Thai Peanut & Quinoa Salad (gluten free)
This vibrant colorful Thai peanut and quinoa salad has become a favorite of mine during this very hot summer in Chicago. Both vegan and gluten free, it is packed with vitamins, fibers, and proteins....
View ArticleVegan Chickpea Curry with Cauliflower Rice (gluten free)
This quick, easy and fulfilling vegetarian comfort dish is a huge favorite of mine when it’s getting a little bit chilly outside. I’m pretty confident it will soon be a favorite of yours too! Let’s...
View ArticleVegan Pink Beet Pancakes (for Pink October!)
It’s Pink October and in support for breast cancer awareness I made naturally pink-colored pancakes. They are also vegan, healthier and super pretty! As you probably know already, Pink October is a...
View ArticleRoasted Cauliflower Steaks with a Walnut-Caper Salsa (Vegan, Gluten Free)
Subtle and elegant, this variation around cauliflower in two textures and topped with a lovely walnut-cauliflower salsa makes for a very satisfying dinner. Often considered as a boring vegetable,...
View ArticleSimple Beet Avocado Toast
For a quick savory breakfast or a light brunch, make yourself some simple avocado toasts with a light beet-yogurt hummus and some crumbled feta cheese on top. Avocado toast is a thing. These last few...
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Raw Courgette Spaghetti Bowl {Guest Post by Food Moods}
A while ago, I published a guest post on Food Moods (you can find the recipe both on her blog here and/or on mine here). Today, she’s the one writing a beautiful guest post on my blog while I am...
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